Oven Baked Chicken Parmesan

Skip the frying and savor the flavor! This Oven Baked Chicken Parmesan delivers all the crispy, cheesy goodness you love - without the extra oil. Tender chicken breasts are coated in seasoned breadcrumbs, baked to perfection, then topped with rich marinara and melted mozzarella for a comforting classic that's lighter but just as delicious.

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings4

Cook Time30 Minutes

Ingredients

3/4 cup plain dry bread crumbs

1/2 tsp Italian seasoning

1/4 tsp garlic powder

6 (about 2 lbs.) boneless, skinless chicken breast halves

1 egg, beaten

1 jar Pasta Sauce

1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Directions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

20 minutes

Prep Time

30 minutes

Cook Time

Servings

Directions

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.